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Adam Maxwell and Kelsey Tenney are almost polar opposites. What makes them such a formidable pair of co-founders is the one thing they do have in common. They are both downright obsessed with the science behind food. That mind meld …
Tyler Huggins, CEO and Co-Founder of Meati joins the podcast. Meati - which makes plant-based meat from mushrooms - appears to be a raging success...it's backed by celebrity chefs, it just entered a partnership with Sprouts and it's building a …
These days, there are so many ways food entrepreneurs are making plant-based meat. There are using methods like fermentation, or culturing meat cells, or simply using a plant-based source like pea...
You may never have heard the name PURIS Foods, but there's a good chance you've tasted their products but today, PURIS counts Beyond Meat and some of your favorite plant-based milks as its clients.
Dr. Leila Strickland and Michelle Egger believe the $100 billion dollar infant formula industry isn’t serving the nutritional needs of newborns.
We're joined by Ryan Pandya and Perumal Gandhi, the co-founders of Perfect Day, a company that makes the proteins you find in milk in a lab using a method called fermentation.